PURPOSE

The purpose of this food safety manual is to establish and state the general policies governing Our Kitchen’s Food Safety Management System.

These policies define management's intended arrangements for managing Kitchen operations and activities in accordance with the framework established by ISO 22000:2005.These are the top-level policies representing the Kitchen’s plans or protocol for achieving food safety, quality assurance, and customer satisfaction.

All departmental or functional policies and procedures written must conform and parallel these policies.All changes to policies and procedures are required to be reviewed to ensure that there are no conflicts with the policies stated in this Food Safety Manual (FSM).