The purpose of this food safety manual is to establish and state the general policies governing Our Kitchen’s Food Safety Management System.
Kitchen & Restaurants
ISKCON Resource Directory is an initiative of Strategic Planning Team of ISKCON GBC. The purpose of this directory is to present best standards and practices of ISKCON in various fields. This would enable or help other temples globally to emulate or get direction to implement similar ideas in their areas/ local regions. Attempt here is to pool in resources and information from ISKCON Global and make it available on a common platform.
For any information related to this resource directory and for uploading information regarding your temple's activities.