General Requirements

Through this manual and its associated procedures and documents, Our Kitchen has established, documented, implemented, and will maintain a Food Safety Management System conforming to the requirements of ISO 22000:2005. The system is designed to ensure continual improvement of the effectiveness of our Kitchen in the operation of the Food Safety Management System and in our ability to satisfy our customers' requirements.

Maintenance of this system is the responsibility of the ISO Management Representative in conjunction with all Department Managers.